Hello Viewers !!!!! Everyone knows how to use leftover idlis either by preparing masala idlis of by deep frying idlis and the seasoning it with salt pepper chilli powder, but today i will be sharing with you simplest 10 min recipe of idli fry without any prior preparation. Only we need left over idlis. Today we will be making CHATPATA IDLI FRY. #chatpata itself makes us understand a special secret ingredient would be used to make Chatpata Idli Fry. #CHILLIES along with #dry Mango Powder (# amchur powder) gives a chatpata taste. Whenever you have leftover idlis or feel to eat something chatpata do try this simple 10 min recipes…i am sure you will surely love the #taste.
#Chatpata Idli Fry | #Left over Idli Snacks| #Simple & Easy Idli Fry
INGREDIENTS:-
11 #leftover Idlis cubed
4-5 Roughly Chopped #Green Chillies #harimirch # hirvi mirchi
1 Tspn #Mustard Seeds #rai #mohri
1 Tspn #Cumin Seeds #jeera #jira
1/2 Tspn #Turmeric Powder #haldi # halad
1 Tspn #dry mango powder #amchur powder
4tbspn #Oil #meetha tel #goda tel
Method:-
Please Watch Video:)
Tips:-
1) On low to medium flame let them roast on all sides so that they become Crispier Outside and soft Inside.
2)Remember, if you are making idli same day you made idli then refrigerate idli first and then make idli fry.
3) Dont Stir too much or else cubed idlis will break.
Hope you liked my video:)
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