Eggs and oats I make 3 times a week in one skillet. Soft oats swell in a warm, silky egg mixture that turns glossy, golden, and perfectly tender. Golden oats simmer in creamy beaten eggs until the edges set and the center stays soft and custard-like.
This egg-and-oat skillet breakfast is the one I keep coming back to again and again. The eggs melt into the oats, creating a naturally creamy texture that deepens as it cooks slowly under the lid.
Every bite comes out fluffy, tender, and lightly golden, with a warm aroma that feels like a cozy morning.
Which healthy skillet breakfast should I cook next? 😋
INGREDIENTS
– 1 cup oatmeal
– 2 eggs
– 1 cup milk
– 1/3 tsp salt
– 2 tbsp honey
– 1/2 tsp cinnamon powder
– 1/2 tsp ginger powder
– 1 tbsp olive oil
– 2 tbsp hazelnuts
– 2 tbsp almonds
– Gouda cheese 1 ounce (30 grams)
– 2 tbsp bread flour
– 1 tbsp flax seeds
Bon appetit! 😍