@yuvirajee
Healthy and wholesome Idly & Dosa made with Ragi (Finger Millet), Kambu (Pearl Millet), and Urad Dal—a perfect blend of traditional millets and protein-rich lentils. This naturally fermented batter yields soft idlies and crispy dosas while being rich in fiber, iron, calcium, and essential nutrients. Ideal for diabetics, weight management, and anyone looking for a nutritious South Indian breakfast without compromising on taste.
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#GlutenFree
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#IndianMillets