How to make Lobia Vada | Crispy Black Eyed Peas Cutlet Recipe | Tea Time Snack
Description: Learn how to make authentic, crispy Lobia Vada at home! This recipe uses soaked black-eyed peas ground with a flavorful mix of garlic, green chilies, and fresh dill leaves. It’s a healthy, protein-rich alternative to regular pakoras.
Ingredients used:
Base: Soaked Lobia (Black-eyed peas)
Aromatics: Garlic cloves, Ginger, Green chilies, Cumin seeds (Jeera)
Herbs: Fresh Dill leaves (Shepu/Suva), Cilantro (Coriander), Curry leaves
Others: Chopped Onions, Turmeric, Salt to taste, Oil for deep frying
Steps:
Grind the spices and herbs into a coarse paste.
Grind the soaked lobia into a thick, coarse batter (don’t add too much water!).
Mix everything with chopped onions and extra herbs.
Shape into patties and deep fry until golden brown.
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