This skillet lunch or dinner recipe is delicious, easy, and looks beautiful. It’s low in calories, low in carbs, flour-free (gluten-free), and packed with beneficial nutrients. This layered pie is perfectly seasoned and will be a hit with the whole family. It’s a great option for anyone following a low-carb diet, for diabetics, or for anyone looking to reduce their carb intake, especially at night. Because of that, and because it’s a high-protein, low-calorie meal, it’s a dish that helps with weight loss. Let me know in the comments if you’re going to make it exactly like this or if you’ll adapt any of the ingredients. And check out the related videos I’ve selected below to help you out.

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📋 INGREDIENTS:
– 10.5 oz / 300 g zucchini (about 2½ cups)
– 1/2 onion
– 3 eggs (https://youtu.be/DHO0BbVQbrc)
– 3 tablespoons oat flour / chickpea flour (https://youtu.be/59CJ5vits4s)
– 1 tablespoon coconut flour (https://youtu.be/FY995UGFVmw)
– Salt, chives and black pepper to taste
– 5.5 oz / 150 g ricotta cheese / cottage cheese (about ⅔ cup) (https://youtu.be/h7ZlCJ-LBgo)
– 2 tablespoons grated mozzarella cheese
– 1/4 red bell pepper
– 2 tomatoes

Makes 4 servings, each with approximately 197 calories, 12g of carbohydrates (3g of fiber), 14g of protein and 10g of fat.

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👉 VISIT THE LINK BELOW for tips about IMMUNITY, DIGESTION, BONES, TESTOSTERONE and more:
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⚠️ The information provided on this channel is for informational purposes only. It should not be used as a basis for self-diagnosis, self-prescription or self-treatment. Always consult your doctor and/or nutritionist.