This is for all Snack Lovers. Today I am eating Indian Snack Achappam and Khakhra with Black Tea. Its a wonderful combination. Hope you will like this video. Thank you so much for watching..
Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India. It is made from mat bean, wheat flour and oil with a pinch of salt and Chilli powder. It is served usually during breakfast and as a snack item.
Achappam is a traditional snack of South India, that you can easily prepare at home and enjoy with a cup of hot tea or coffee. This South Indian recipe is prepared using rice flour, coconut milk, eggs, and sugar.