Jowar is an ancient grain; a member of the millet family is having vital properties. Jowar Chivda Namkeen recipe is a signature holi special recipe that is popular in every household. It is a very simple, delicious yet healthy recipe. This namkeen can be made with very simple ingredients present at home. Jowar chivda is also known as Jowar poha or Sorghum poha or Jowar atukulu or Jowar flakes. Low-fat jowar flakes chivda recipe only need roasted channa dal, groundnuts, and jowar flakes.
Jowar flakes chivda namkeen is a perfect tea time snack. With Jowar we can also make Popped Jowar as that of popcorn.
Jowar Benefits:
1. High nutrient composition grain for good health
2. Jowar is gluten-free,
3. Rich in fiber,
4. Control blood sugar level,
5. High protein,
6. Full of iron,
7. Good for bones,
8. Packed with vitamins, minerals, and micronutrients
9. Weight loss
#nehasdreamcorner #Jowar #Sorghum #Diet Namkeen
Ingredients
1. Jowar Chivda/ Jowar Flakes Chivda
2. Roasted Channa Dal
3. Groundnut
4. Oil
5. Mustard Seeds
6. Garlic
7. Green Chillies
8. Curry Leaves
9. Salt
10. Black Salt
11. Turmeric
12. Black Pepper
13. Red Chilli Powder
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