INGREDIENTS:
BARNYARD MILLET-1/2 CUP
TOOR DAL- 1/4 CUP
TAMARIND- 2 TBSP
VEGETABLES- 1 CUP
SMALL ONION- 6NO
GHEE- 3 TBSP
.
.
TO ROAST AND POWDER:
CORIANDER SSEDS- 1.5 TSP
URAD DAL- 1/2 TSP
CHANA DAL- 1 TSP
BLACK PEPPER- 1/4 TSP
FENUGREEK- 1/4 TSP
CUMIN- 1/4 TSP
.
.
FOR TADKA
GHEE- 2 TBSP
MUSTARD- 1 TSP
CUMIN- 1 TSP
ASAFOETIDA-1/8 TSP
SMALL ONION- 6NO
CURRY LEAVES
CASHEW NUTS- 10 NO