Winter is the perfect time for soup and what’s more classic that a chicken noodle? If you’re trying to avoid excess carbs, check out this version featuring zoodles instead…

Read the recipe:

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Simply Inspired Chicken Noodle Soup. Zoodle a zucchini using a spiralizer until you have a about 1/2 a cup. Prepare a Jenny Craig Crustless Chicken Pot Pie according to the instructions on the box. Bring 3 cups of Low Sodium Chicken Broth to a gentle boil. Add the Zoodles and the Pot Pie. Bring it to a boil. (Yes, we sped this one up for you.) Give it a stir, and serve while it’s hot.