Hi friends I’m Kavitha, welcome to Women’s Corner.
Today I’m sharing a simple Dal recipe.
Dal fry is a popular Indian lentil recipe made with pigeon pea lentils, onions, tomatoes and spices. What you get after cooking the yellow lentils in an onion-tomato base is a delicious, creamy yellow lentils which is mildly spiced and slightly tangy to taste. This dal fry recipe tastes more like what is served in restaurants.
Dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils or pigeon pea lentils. You can also use masoor dal (pink or orange lentils) or moong dal (mung lentils) to make this recipe.
Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants. Dal fry is not thin and usually has a medium to a thick consistency. You can adjust the amount of water you want when you prepare it.
#dalfry
#dhabastyledaltadka
#daltadkarecipe
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