Donuts are a universal favorite dessert, specially among kids! What if you could make them at home and make them healthy as well? This is what we learnt to make in today’s episode with food blogger and Mom Baker, Priyanjali Joardar. Follow her Blog for more healthy homemade recipes-
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DONUTS: INGREDIENTS
Wheat flour 108g
Cane sugar 40g
Eggs 2 medium sized
Butter 1 tablespoon
Curd 2 tablespoon
Milk 2 tablespoon
Vanilla extract 1/2 teaspoon
Nutmeg powder a pinch
Baking powder 1/2 teaspoon
Salt a pinch
For garnish
Chocolate ganache
Crushed roasted almonds
Desiccated coconut
METHOD:
1. Seive the Wheat Flour at least twice before using in the batter.
2. Use a hand blender to beat both the eggs till you get a frothy texture.
3. To this, add the cane sugar, butter, vanilla essence and nutmeg.
4. Add the Wheat Flour to the liquid Mix in parts and beat well till you have a thick batter.
5. Line a Donut Pan with Butter, pour the mix in it.
6. Bake at 180 degrees for 20-25 minutes.
7. Dip the donuts in Chocolate Ganache.
8. Garnish with roasted almonds or coconut.
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Find our latest Baking recipe here-
Cheers!