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Top 4 Best Burger Recipes / Try Burgers from Around the World
Do you like tasty and healthy breakfasts? We have the best recipes that take 10 minutes or less from start to finish. You’ll want to make these easy snacks again and again!
1. Vegetable stew
● 2 tablespoons of olive oil
● 1 young cabbage
● 5 ½ ounces of cherry tomatoes
● 7 ounces of broccoli
● 5 ½ ounces of mushrooms
● 5 ½ ounces of black beans
● 3 ½ ounces of leek
● 1 teaspoon of sesame
● 1 chilli pepper
● 3 ½ ounces of water
● 2 sprigs of thyme
● pinch of rosemary
Stew veggies, season, add cooked black beans. Sprinkle with sesame on top.
2. Avocado egg
● 1 avocado
● 2 quail eggs
● paprika and coriander
● 1 ½ ounces of cheese
Bake for 20 minutes at 355°F.
3. Spinach broccoli soup
● 7 ounces of spinach
● 7 ounces of broccoli
● 5 ½ ounces of cream
● 1 onion
● 3 ½ ounces of water
● salt, pepper
Stew the vegetables, add salt and pepper, pour in water. Process in a blender by adding in cream.
4. Chocolate cookies
● a bar of dark chocolate
● 1 egg
● 2 ounces of butter
● 2 ounces of flour
● 4 ¼ ounces of cane sugar
● 1 teaspoon of baking powder
● 1 teaspoon of salt
Whip an egg with sugar. Add in melted chocolate and butter. Then sieve through flour and baking powder. Sprinkle with salt. Bake for 12 minutes at 340°F.
5. Pancakes
● 7 ¾ ounces of flour
● ¾ ounce of baking powder
● 8 ounces of milk
● 2 eggs
● 3 ½ ounces of powdered sugar
Whip eggs with powdered sugar, sieve through flour and baking powder, pour in milk by stirring it. Add honey on top of the ready pancakes, decorate with berries.
6. Bacon omelette
● 2 ¾ ounces of bacon
● 3 eggs
● ¼ ounce of hot pepper
● 2 ounces of sweet pepper
● 2 ounces of olive oil
● sprig of rosemary
Fry hot pepper and rosemary in oil. Add sweet pepper and bacon. Mix whipped eggs with milk. Fry.
7. Cheese soup
● 5 ½ ounces of leek
● 3 ½ ounces of butter
● 1 ¾ ounces of white dry wine
● 2 ½ ounces of cream cheese
● non-fatty cheese
● processed cheese
● cream
● blue cheese
● parmesan
● nuts
Stew leek in oil, then in wine. Add all kinds of cheese and cream, bring to boil. Sprinkle with parmesan and nuts.
8. Mackerel with vegetables
● mackerel
● tomato
● eggplant
● zucchini
● sweet pepper
● mushrooms
● soy sauce
● garlic
● olive oil
● onion
Marinate mackerel in soy sauce, olive oil, and garlic. Roast on a grill.
9. Cheese pork
● 3 ½ ounces of butter
● 10 ounces of pork
● 3 ½ ounces of onion
● ¾ ounce of garlic
● 3 ½ ounces of mushrooms
● 3 ½ ounces of sweet pepper
● 5 ½ ounces of potato
● 5 ½ ounces of veggie mix
● 9 ounces of cream
● 7 ounces of mozzarella
Melt butter, fry onion and garlic. Add in pork and mushrooms, soy sauce, sweet pepper, cooked potato and vegetable mix (peas, corn, asparagus). Add tomatoes, stew, pour in cream. Sprinkle with mozzarella. Bake for 10 minutes.
10. Apple strudel
● 7 ounces of apples
● ¾ ounce of cinnamon
● 1 ¾ ounces of nuts
● 1 ¾ ounces of raisins
● 1 ¾ ounces of sugar
● 2 ½ ounce of butter
● phyllo dough
● egg
Stew apples, nuts, and raisins in butter with cinnamon and sugar. Then wrap it in the dough, coat with egg wash. Bake for 10 minutes at 320° F.
11. Pumpkin soup
● 7 ounces of pumpkin
● 5 ½ ounces of pepper
● 7 ounces of carrots
● 2 potatoes
● garlic
● onion
Chop veggies, sprinkle with spices and salt. Bake for 30 minutes at 390°F. Process in a blender by adding hot water.
12. Date candies
● 1 ¾ ounces of cocoa powder
● 1 ounce of cranberry
● 1 ounce of raisins
● 1 ¾ ounces of crushed dark chocolate
● 17 ounces of dates
Mix the ingredients together, process in a blender, refrigerate. Shape balls and coat them with cocoa powder.
13. Chia pudding
● 2 tablespoons of chia seeds
● 4 ½ ounces of almond milk
● kumquat
● passion fruit puree
Cover chia seeds with milk and leave for 5 hours. Make layers.
14. Smoothie bowl
● 1 ½ ounces of kiwi
● 5 ½ ounces of banana
● 3 ½ ounces of mango
● dragon fruit
● kumquat
● roses
● muesli bar
● almon
● chia seeds
15. Gazpacho
● 6 ounces of tomatoes
● 1 stalk of celery
● onion
● basil
● pepper
Dip tomatoes in boiling water, process in a blender.
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