This is one of the easiest and most satisfying recipes you’ll ever try! 😍🔥
Quick, simple, and absolutely delicious — perfect for any time of the day 🍽️
Watch till the end to see how it turns out 👀
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This is a simple and delicious cabbage recipe passed down from my grandmother ❤️
Start by slicing the cabbage and boiling it for about 15 minutes. This helps soften it and removes the bitter taste. After boiling, finely chop the cabbage and set it aside.
In a pan, heat some vegetable oil and sauté chopped onions until fragrant. Add grated carrots and zucchini to bring natural sweetness and extra flavor.
In a bowl, combine the cooked vegetables with flour, cheese, garlic, eggs, salt, pepper, and oregano. Mix everything well until you get a thick, sticky mixture.
Shape the mixture into small croquettes and fry them in hot oil until they turn golden brown and crispy.
This is my favorite way to cook cabbage — simple, tasty, and perfect every time 😋
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