Hello my healthy people, in today’s video I will show you how to make delicious Zero knead artisan bread using your Dutch oven pan. This whole wheat Faster no knead bread is delicious and only has 5 ingredients. Thanks for watching. If you enjoy the video give it a big like, do not forget to subscribe to the channel it’s free. I will see you next time in another video. Stay-Healthy
#nokneadbread
Products used in this video
White Whole wheat flour:
Yeast:
Sesame seeds:
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3 cups white whole wheat flour
1 cup water
1/4 tsp active dry yeast
1 teaspoon roasted sesame seeds
1 tablespoon salt (I used Himalayan salt)
Direction: Mix everything together, then add water slowly. Once everything is well combine. let rest for 3 hours.
After 3 hours, place dough on a floured surface and roll into a ball. Place parchment paper in a bowl with rolled dough and cover for with cloth for 30 minutes.
place dutch oven pan with cover on in oven at 450 degrees, for about 20-30 minutes depending on how long it takes for your oven to reach 450 degree.
once oven reaches 450 degrees, remove dutch oven and place rolled dough inside. cover and let bake for 30 minutes.
once baked remove top from oven and bake uncovered for 10 minutes. after 10 minutes remove from oven let sit for 10-15 minutes. enjoy
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