Join me to learn how to make a yummy snack! We make this often, with whatever nuts or seeds we have on hand. It’s quick and easy! Vegan! Sorry for the shaking video…I was cooking with one hand and filming with the other. I did add another cup of cashews and a sprinkle of salt beyond what was shown. These are really good, and you can alter the spices to fit your own personal taste.
Recipe:
1 pound of roasted nuts
2 T coconut oil (more or less to taste, and any oil will work)
3/4 t salt
3/4 t garlic powder
1/2 t turmeric
1/2 t cumin
1/2 t mustard seeds
1/4 t chili powder
1/4 t black pepper
1/2 t 5 spice powder