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Made using edible gum resin (gond), whole wheat flour, makhana, various seeds and enriching dry fruits, Gond ke Laddu are uber healthy snack or dessert option. Make these for this winter season and feed your family for their good health.
Gond has a lot of medicinal value. It not only cures heat stroke but it even combats constipation, improves the health of skin and hair along with increasing our overall immunity.
It helps in strengthening the immune system and also cure mouth ulcers.
Gond ke Ladoo is a delicious way of imbibing the goodness of gond in your diet, hence, I am surely suggesting that you try it out soon and munch one of the healthiest and yummiest Indian sweet.
Gond ke laddu are given to ladies after delivery also as they are quite nutritious and keeps the body warm from inside.
I hope you will like this.
Feedback would be appreciated 😊
Ingredients:
ghee –
Edible Gum (Gond) : 3 tbsp
Lotus seed (Makhana) : 1/2 Cup
Almond & Cashew (Kaju – badaam) : 1 Cup
whole wheat flour (Aata) : 1.5 Cup
Sugar (Cheeni) (to taste) :3/4Cup
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