Looking for a quick, healthy and filling breakfast?
This cheela made with Poha and Paneer is light, protein-rich and perfect for summer mornings
With a simple mustard tadka twist, it turns crispy on the outside and soft inside — totally worth every bite 💛
Ingredients
1 cup poha (soaked)
¼ cup paneer
½ cup suji
1 inch ginger
1 green chilli
½ tsp cumin seeds
Salt to taste
Black pepper
Little red chilli powder
Water/curd as needed
Vegetables:
Carrot
Beetroot
Capsicum
Curry leaves
Coriander
👩🍳 Method:
Soak poha for 5 minutes and drain
Blend with paneer, suji, ginger, chilli, spices + water/curd
Rest batter for 10–15 minutes
Add vegetables and mix well
Heat tawa → add ghee + mustard seeds
Pour batter, spread and cook both sides till golden & crisp
Why you’ll love this recipe
Protein-rich & fillings
Light and easy to digest
Perfect for busy mornings
👉 Try this recipe and share your feedback in the comments!
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