Soft Suji Bread

Soft Suji Bread (No Maida)
* Note: I used 2x these ingredients in the reel to make a bigger loaf.
For a smaller loaf, use the recipe below.
Ingredients
• 1½ cups fine suji (ground)
• 1 tbsp flaxseeds (optional)
• 1 tsp instant yeast
• 1 tbsp sugar
• ¼ tsp salt
• 3 tbsp milk
• ½ cup water
• 2 tbsp oil
• Mixed seeds for topping
Method
1. Mix all the dry ingredients.
2. Add water, milk & oil. Mix into a dough and rest for 10 mins.
3. Knead for 12 to 15 mins until smooth.
4. Proof for 1 hour or until doubled.
5. Shape into a loaf and proof again for 30 to 45 mins.
6. Brush with milk, top with seeds.
7. Bake at 180°C for 30 to 35 mins or until golden brown.
8. Cool completely before slicing.
Save this recipe and tag me if you try it!
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