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Entire Pan:
816 Calories | 50g Protein | 108g Carbs | 27g Fat
Per Serving (Makes 16):
51 Calories | 3g Protein | 7g Carbs | 2g Fat
INGREDIENTS
Brownie Batter:
– 1 15oz Can Black Beans
– 3 Eggs
– 30g SF Maple Syrup
– 30g Greek Yogurt
– 1 tsp Vanilla Extract
– 25g Cocoa Powder
– 120g Erythritol
– 1/2 tsp Baking Powder
– 1/2 tsp Salt
Topping:
– 30g Dark Chocolate
Bake @ 350°F for 30-40 mins,
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WATCH NEXT:
🌮 Weight Loss Crunchwraps – https://youtu.be/ivaCdnGkEMg?si=s0ZToauafqF_dNLo
🍫 Low Cal Chocolate Cake – https://youtu.be/shSFeyjzkEo?si=74LpVviRQ_D2QcbB
😋 90g Protein Cinnamon Rolls – https://youtu.be/qFkuF603KME?si=rdL0tZ4S7ls5feQ3
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