Lassi is a classical Indian drink that is made with yogurt and simplistic flavorings. Lassi consists of very fresh and also have some cooling properties. Moreover, It is a popular summer drink in India. This is a very easy, simple and flavorful recipe. Lassi tastes awesome. Let’s see how to make lassi. When the summer season appears, you get to see all the eateries across the streets eating this sweet treat. Lassi can be made both sweet and salty as per your preferences. You can also make flavor lassi with different fruits to enhance its taste as we did this recipe.
Not only lassi will give you a cooling effect on summer also it has numerous health benefits. Since lassi is made from yogurt it contains healthy bacteria called lactobacilli which anoints the intestine and aids smooth digestion. Lassi is a good source of probiotics that helps our body to prevent stomach related problems like bloating.
Moreover, lassi is rich in calcium it is an excellent way to make your bones stronger. Lassi also helps in boosting the immune system as it contains lactic acid and vitamin D.
Some tips
Please make sure that you are not using sour curd and instead use fresh homemade curd for preparing the lassi.
Lassi has a thick consistency, please keep a check on the amount of water or milk is added.
If you have some time in our hand, chill the lassi in the refrigerator and avoid adding ice cubes in order to maintain the thick consistency of the lassi. If you have to serve the lassi immediately, then you add crushed ice cubes.
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