Keto friends! If you love trying new, unique recipes…then this one’s for you! Sometimes we come across recipes that make us look twice to be sure we read them correctly—and this is no exception!
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We can’t say enough great things about this delicious olive oil cake! This cake is moist, bursting with flavor and makes the perfect breakfast cake, snack OR dessert! The spices and extracts are perfectly balanced without being overwhelming. We love that this cake is full of healthy fat from the olive oil yet very low in carbs so we can use our carbs wisely with nutritionally dense veggies in our meals! The best part—there’s only just over 2 carbs per serving so you can enjoy a slice without feeling any guilt!
We hope that you will give this recipe a try, and please let us know how it turns out for you! Thank you for visiting our channel!
Nutritional Information:
Based on 8 servings
Calories: 427
Net Carbs: 2.1
Protein: 8.3
Fat: 40.4
INGREDIENTS:
2 c Almond Flour
3 Eggs
1/2 c Olive Oil
1/2 c Melted Butter
1-1/2 tsp Baking Powder
1/2 tsp Xanthan Gum
3/4 c Sweetener (if you don’t like your desserts overly sweet, start with 1/2 c and add more to taste-the batter tastes exactly like the cake)
1/2 tsp Pink Himalayan Salt
1/2 tsp Allspice
1/2 tsp Apple Pie Spice or Pumpkin Pie Spice
1 tsp Orange Extract
1 tsp Almond Extract
Sliced Almonds to top
DIRECTIONS:
Preheat oven to 350 F.
In a large mixing bowl, add the eggs, almond extract, orange extract, melted butter and mix with a hand mixer. While mixing, slowly add the olive oil, then sweetener and almond flour. Next, add baking powder, salt, allspice, Apple pie spice (or pumpkin pie spice), and xanthan gum. Mix thoroughly and transfer batter to a pre-greased springform pan. Top with shaved almonds and bake for about 30-35 minutes. Let the cake cool and top with confectioners sweetener. Enjoy!