This delicious vegan banana bread is moist and chewy with some almond and flaxseed crunch. Enjoy! Please Subscribe!
Bake time = 40 minutes Bake tempt. 375 Degrees – Fahrenheit
*INGREDIENTS*
2 Cups all purpose flour
1 Cup coconut sugar
2 fingers of ripped banana
1/2 coconut oil
1/2 almond milk or any milk
1/3 cup chopped almond (toasted)
2 tbsp and 1 tsp flaxseeds
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tbsp lemon juice
Pre-heat oven at 375 Degrees – Fahrenheit