#CathedralWindowDrink #SummerDrink #N’Oven
INGREDIENTS & PROCESS:
1 PACKET JELLO POWDER
2 CUP WATER
COOK UNTIL BOIL
POUR IN 3 SEPARATE MOULD
¼ TSP GREEN FOOD COLOR
¼ TSP RED FOOD COLOR
KEEP IN FRIDGE FOR SET WELL
½ CUP SABUDANA / TAPIOCA
WASH WITH WATER
POUR IN BOILING WATER
COOK UNTIL BECOME TRANSPARENT
STRAIN THE WATER
CLEAN WITH WATER
1 CUP FRUITS COCKTAIL
1 CUP MIXED FRUITS JUICE
1 CUP EVAPORATED MILK
MIX THE TAPIOCA
¾ CUP CONDENSED MILK
MIX WELL
CUT THE JELLOS IN PIECES
MIX THE JELLOS
POUR IN GLASSES
SERVE CHILL !!!
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