Punjabi mathri recipe is quick and easy snack recipe that can be made once and stored for up to 2 months. Punjabi mathri is spiced flour crackers and mathri can be enjoyed with masala tea or as a snack.
Ingredients:
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Refined Flour – 2 cups
Wheat flour – 1/2 cup
Gram flour – 1/2 cup
Semolina – 1/4 cup
Clarified butter – 1/2 cup
Dry Fenugreek leaves – 2 tbsp
Carom seeds – 1/2 tbsp
Cumin seeds – 1/2 tsp
Fennel seeds – 1 tsp
Coriander seeds – 1 & 1/2 tsp
Clove – 4 to 5
Black pepper – 1/2 tsp
Asafoetida – 1 pinch
Salt to taste
Preparation Time : 20 Min
Cooking Time : 40 Min
Total Time : 1 hour