Bisibele Bath Recipe | Kodo Millet Bisebele Bath | Varagu | Bittergourd fry | Healthy Lunch Menu
Ingredients
roast & grind
OIl – 1/2 Tsp
Chana dal – 1 Tbsp
Urad dal – 1 Tsp
Coriander seeds – 1 Tbsp
Cumin seeds – 1/2 Tsp
Fenugreek – 1/4 Tsp
Red chilli – 6
Grated coconut- 2 Tbsp
Pressur cook
Kodu millet – 3/4 Cup
Toor dal – 1/3 Cup
Turmeric powder – 1/4 Tsp
Oil – 1 Tbsp
Mustard – 1/4 Tsp
Cumin – 1/2 Tsp
Asafoetida – 1/2 Tsp
Curry leaves – 1 Spring
Shallots – 1/2 Cup
Carrot – 1
Chow chow – 1/2 Cup
Brinjal – 2
Broad Beans – 5
Potato – 1
Drumstick – 1
Salt
Turmeric powder -1/4 Tsp
Tamarind – lemon size
Coriander leaves – few