Gather your ingredients and let’s make my Best-Ever Banana Bread recipe together! Get the ingredients here ( and bakealong with me on Monday, March 30th at 10am PT!
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**BANANA BREAD INGREDIENTS
1½ cups (7 ½ oz/ 213g) all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¾ cup (2¼oz/64g) rolled oats (preferably quick-cooking)
⅔ cup (5oz/142g) sugar
2 teaspoons cinnamon
1 teaspoon salt
2 large eggs
⅓ cup (21/2floz/71ml) milk
¼ cup (2floz/57ml) flavorless oil (canola, vegetable, sunflower oil)
1½ teaspoons vanilla extract
3 medium bananas, mashed
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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