This protien-packed vegan chickpea tikka masala recipe bursts with indian flavours and tastes best when served with rice or indian bread.
Note: You can use fresh tomatoes instead of the canned chopped tomatoes but the latter adds more colour to the dish.
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Welcome to EH Food Vlogs! My name is Elizabeth and I’m actually from Kerala in the tropical South of India. As a complete contrast, I’ve been living in the subarctic north of Sweden for more than a decade. I’m a wife and mother to four beautiful girls.
I love to cook and bake, especially for my family and friends and I believe food is the best way to connect with people as well as the different cultures around us.
I would like to use this platform to share my passion , so stay tuned for more mouth-watering recipes.
If you like my videos please Subscribe to my channel
I’ll try to bring you one new recipe per week.
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Music: Promoted by MrSnooze