Foxtail millet idli
Foxtailmillet 2 cups
Urad dal 1 cup
Grind and ferment for 8 hours
Add 1/2 tbsp salt
Peanut tomato chutney
1/2 cup peanut
2 tomatoes
4 green chilies
Coriander
1 clove garlic
Saute with 1tbsp oil
Grind well and add salt to taste
Tempering
1tbsp oil
Mix of mustered,cumin ,red chili and curry leaves
Add it to chutney
Hope you all like this recipe
Thanks
Suma