This easy to make bread is filled with good-for-you zucchini that’s undetectable. It’s an awesome way to get these special greens into your family’s diet. Fiber, whole grains and greens makes this powerhouse snack a delicious pick-me-up at any time of the day.
For Full Recipe:
Ingredients (Makes 2 round breads)
4 eggs
1 cup sugar (or replace with 1 cup applesauce)
1 cup vegetable or canola oil
2 medium ripe bananas, mashed (~1 cup)
3 cups whole wheat flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 cup shredded unpeeled zucchini
1 cup mini-carobs or mini-chocolate chips
Prep:
In a bowl, beat eggs with a fork. In a mixer, blend in sugar and oil. Add bananas and mix well. Combine the flour, baking powder, baking soda and cinnamon – stir into egg mixture. Stir in zucchini just until combined.
Pour into two greased round pans. Bake at 350° for 50 minutes. Check with a toothpick to make sure it comes out clean. Cool for 10 minutes and then remove from pans to wire racks to cool completely.
We slice ours like a pizza pie. Freeze a bread and serve the other one. Freezes great!
// About //
Karina Heinrich, International Certified Integrative Nutritionist and Accountability Health Coach, achieves unmatched success in helping clients reach optimal wellness and weight loss through her breakthrough nutrition movement, The Karina Method. The Karina Method has two key parts: Karina’s signature “High Low Lean No” nutrition rules & “Tough Love” approach:
HIGH water, fiber & clean carbs. LOW fat. LEAN proteins. NO salt or sugar.
HIGH accountability & NO excuses.
Download The Karina Method Rulebook to get started TODAY:
Let’s Connect:
#TheKarinaMethod #HighLowLeanNo #HauteRecipes
Video by