Deviled eggs are a classic. I have brought them to you with way less fat and more flavor! How to make the best healthy and delicious deviled eggs.
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RECIPE
4 HARD BOILD EGGS CUT IN 1/2 ADD YOLKS IN BOWL
1 1/2 – 2 TBS OF GREEK 0 (FAT FREE) YOGURT
2 TSP OF MAYONNAISE
1/4 – 1/2 TSP OF FRENCH MUSTARD OR DIJON MUSTARD
1 TSP POWDERED ONION DIP MIX
SALT AND PEPPER TO TASTE
MIX ALL INGREDIENTS TOGETHER UNTILL SMOOTH PUT IN PLASTIC BAG AND PIPE INTO EGG WHITES. OPTIONAL TOP WITH BACON CRUMBLES OR CRISPY ONIONS OR BOTH. MIND BLOWING GOOD!!!
2 EGGS (4 PIECES ) 1 SPT ON WW (WEIGHT WATCHERS) NOW THATS A WIN!
KETO, PALEO AND WHOLE 30 FRIENDLY !
ENJOY AND KEEP COOKING!
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