#fruitsandwich #japanesefruitsandwich #フルーツサンド
How to Make Japanese Fruit Sandwich Recipe
Introducing the Japanese fruit sandwiches, or more popularly known as the fruit sando. Using slices of light and airy sponge cake instead of bread then filled with smooth and silky cream with Strawberry and Kiwi. It’s so nice one piece won’t be enough!
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INGREDIENTS:
FOR THE SPONGE CAKE
* 60g Butter, melted
* 45ml Milk
* 6 Eggs, divided
* 180g Caster Sugar
* 180g Self-raising Flour
* Pink Food Coloring
FOR THE CHANTILLY CREAM
* 470g Double Cream
* 50g Caster Sugar
* 2 tsp Vanilla Extract
* 6g Gelatine Powder
* 2 tbsp Water
FOR THE SYRUP
* 100g Sugar
* 100g Hot Water
* 1 tbsp Cognac
FRUITS
Thank you for watching! Just Cook!