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How to Make Tuna Pasta Salad Recipe 320 Calories | Healthy FoodIngredients
• 1.5 oz fusilli pasta
• 1/2 medium cucumber
• 1/4 medium red bell pepper
• 1 medium green onion
• 3 oz tuna
• 1/4 cup peas
• 1 tsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey salt and black pepper
• Preparation cook pasta according to package directions and set aside. When cooking pasta add chopped cucumber, red bell pepper, green onion, cooked pasta, tuna, peas in a large bowl in a small bowl, whisk together olive oil, balsamic vinegar. Pour the dressing over the salad and add salt and black pepper toss to coat.
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