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This healthy taco salad is packed with herbs and spices. The ground beef is cooked thoroughly in different spices making it more flavorful. Give this salad a try for a different kind of taco experience!
Ingredients:
For the Taco Beef:
240 grams Ground Beef
1 tsp Chili Powder
1 tsp Cumin Seed
1 tsp Garlic Powder
1 tsp Paprika
¼ tsp Onion Powder
¼ tsp dried Oregano
¼ tsp Cayenne
2 Tbsp Olive Oil, for cooking
For the Salad:
100 grams Romaine Lettuce
½ cup Cherry Tomatoes halved
4 Tbsp Red Onions, sliced
50 grams Cheddar Cheese, in cubes
2 Tbsp Mayonnaise, to serve
Procedure:
1. Prepare the taco beef ingredients.
2. Heat a non-stick pan and add olive oil.
3. Add the ground beef.
4. Add all the spices and mix until well combined.
5. Cook for a few minutes until brown in color.
6. Prepare the salad ingredients and add them all in a bowl.
7. Serve with mayonnaise as dressing.
Servings: 2
Nutritional Information:
Energy – 676.6 kcal
Protein – 30g
Fat – 57.4g
Carbohydrates – 10g
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