Watch how to make Stir Fry Vegetables or Sauteed Vegetables recipe. This is categorized as one of the healthiest Indian vegetarian recipe by chef Kanak. It is a simple starter recipe that can be served to your guests and goes well with any drinks by the side.
SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday & Friday. SUBSCRIBE here ➔
INGREDIENTS:
2 tbsp cornstarch
1/4 cup water
2 tbsp soy sauce
1 tsp sugar
2 tsp red chilly sauce
1 tsp vinegar
2 tbsp oil
1 tsp finely chopped garlic
1 tsp finely chopped ginger
1 slit green chillies
10-12 brocolli florets
2 small sliced carrots
6-8 baby corns slit
6-8 beans slit
1 onion cut in cubes
2 capsicum cut into cubes
6-8 chopped mushrooms
1 cup chopped cabbage
1/2 cup tofu pieces
salt to taste
pepper to season
▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬
Gas Stove –
Kadai –
Tawa –
Vegetable Chopper –
Frying Pan –
Cookware Set –
Cookware Set (Gifting) –
Induction Pressure Cooker –
Hand Mixer –
Oven Toaster Grill –
Mixer Grinder –
Grill Sandwich Toaster –
Silicon Muffin Moulds –
Camera I use:
▬▬▬▬▬▬▬ Kanak’s Kitchen Menu ▬▬▬▬▬▬▬
Delicious Appetizers / Starters Recipes ➔
Healthy Vegetarian Recipes ➔
Easy To Cook Chicken Recipes ➔
Authentic Chinese Recipes ➔
Yummy and Lip Smacking Desserts ➔
Irresistible Healthy Sweets ➔
▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬
Facebook ➔
Instagram ➔
Google+ ➔
Twitter ➔
Subscribe here ➔