Craving pizza but want something healthy? 😍
Try this high-protein multigrain atta pizza made with paneer and fresh mozzarella—super cheesy, soft crust, and full restaurant-style flavor!
Perfect for quick dinner, weight-conscious meals, and homemade cravings 🍕
🥣 Ingredients (in grams):
For Dough:
Multigrain atta – 125 g
Warm water – 85–100 g
Yeast – 2 g
Sugar – 2 g
Salt – 3 g
Oil/Butter – 5 g
For Toppings:
Paneer – 100 g
Fresh mozzarella – 90–100 g
Regular mozzarella – 30 g
Onion – 60 g
Jalapeños – 20–30 g
Pizza sauce – 45 g
Butter – 5 g
Oregano + Chilli flakes
Bake at 390°F (200°C) for 13–15 mins (bottom + top rack method)
💪 Why you’ll love it:
✔ High protein
✔ Healthier than store pizza
✔ No maida
✔ Easy homemade recipe
@WanderTasteAdventures
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