HOW TO COOK POTATO SANDWICH WITH CORN AND ASPARAGUS EASY LUNCH RECIPE
Boil the potatoes in plenty of water and allow them to cool completely, peel it and mash it with a Potato masher or FORK. Add egg, salt, pepper, rosemary, and breadcrumbs, mix well.
Take a piece of dough and form squares.
Fill them with cooked ham and cheese, close and grease with butter.
Cook them in a frying pan or grill for 5 minutes on each side.