Hi Quarantination! Ania nasad ang babaying ambungan nu aron maghatag kaninyo ug kaayuhan sa inyong panglawas. Here’s an easy “how to” add raw garlic on my diet without tasting its prickly/tingling sensation. Eating raw garlic has a lot of benefits in our body. And if ang usa ka simpleng hilaw nga ahos raman diay makatabang ug dakong kaayuhan nimo, why not start eating it now? Btw, all of the ingredients I used kay daghang benefit. Hisgutan nalang nako diri ang apple cider vinegar, virgin coconut oil, kalamansi, Chinese cabbage, kamatis, cucumber ug ang highlighted nato na ahos. All of these ingredients has its own and healthful purpose sa atong bahanding kinabuhi. So, watch the recipe na and start making your own raw Garlic salad.
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