7 Best Lock-Down Ramadan Iftar Recipes | Ramadan Recipes For Iftar | Ramadan Iftar Recipes 2020

7 Best Lock-Down Ramadan Iftar Recipes | Ramadan Recipes For Iftar | Ramadan Iftar Recipes 2020 | Lockdown Ramadan Recipes | Ramadan Recipes 2020

CHATPATA PALAK CHAAT | RAMADAN RECIPE is a full detailed video step by step. Palak chaat is a unique and simple way of making chaat with deep fried spinach fritters.

INGREDIENTS –

Besan – 1 cup
Rice flour – 2 tbsp
Salt to taste
A pinch of soda
Water – 3/4 to 1 cup
Palak leaves – 12
Cooking oil
Chopped onions
Chopped coriander leaves
Beaten yoghurt – 3 tbsp
Imli ki chutney – 2 tbsp
Green chutney – 1 tbsp
Chaat masala (sprinkle)
Cumin powder(sprinkle)
black salt, little
Some sev

CRISPY BREAD ROLLS | RAMADAN RECIPE is a full detailed video step by step. Bread roll is a popular deep fried snack with potato stuffing, appreciated by all age groups.

INGREDIENTS –

Potatoes – 4,medium (boiled,mashed)
Green chillies – 4 to 5, chopped
Chopped coriander leaves
Chaat masala – 1 tbsp
Roasted peanuts – half cup
Bread slices
Cooking oil to deep fry

NON DEEP FRIED OAT CHICKEN PATTIES | RAMADAN RECIPE is a full detailed video step by step. An easy, healthy, delicious and non deep fried chicken patties made with ground chicken, masala oats, spices and boiled potatoes.

INGREDIENTS –

Minced Chicken – 300 gm
2 med sized potatoes (boiled, mashed)
Masala oats – half cup
Ginger garlic paste – 1 tsp
Salt to taste
Red chilli flakes – 1 tbsp
Black pepper powder – half tbsp
Cumin powder – 1 tsp
Garam masala powder – 1/4 tsp
Roasted sesame seeds – 1 tbsp
Chopped mint leaves
Corn flour – 2 tbsp
Cooking oil
Rice flour – 2 tbsp

SEMOLINA SPINACH BITES | RAMADAN RECIPE is a full detailed video step by step. Spinach suji bites are made with suji, maida and palak leaves m, yogurt and some simple ingredients which are easily available in your kitchen during this lockdown. Spinach is one of the many green leafy vegetables that have been recommended by nutritionist over the years to avoid the risk of diabetes.

INGREDIENTS –

Maida – half cup
Suji – 5 tbsp
Rice flour – 2 tbsp
Cumin – 1 tsp
6 green chillies, chopped
Chopped ginger – 1 inch
Spinach, chopped – 1 cup
Salt to taste
A pinch of soda
Yoghurt – half cup
Little water
Oil to deep fry

SWEET MOONG BALLS | RAMADAN RECIPE
is a full detailed video step by step. A crispy delight that is filled with sweet moong dal, coconut and sugar. Sugar can be replaces with jaggery powder.

INGREDIENTS –

Moong dal – 1 cup(soaked overnight)
Milk – 1 cup
Water as needed
Sugar – 3/4 cup
Coconut, grated – half cup
Elaichi powder – 1 tsp
Chopped nuts – half cup
Soda – 1/4 tsp
Maida – 1 cup
Oil to fry

ANDA CHOP | RAMADAN RECIPE is a full detailed video step by step. Anda chop is a snack in which boiled eggs are stuffed with spicy potato mixture and deep fried.

INGREDIENTS –

Boiled potatoes – 4 to 5 (boiled, mashed)
Green chillies – 6 to 8, chopped
Chopped coriander leaves
Salt to taste
Boiles eggs – 2
Beaten egg
White or black pepper powder – 1 tsp

MEETHA PUA | RAMADAN RECIPE is a full detailed video step by step. Meetha pua is an easy to make sweet recipe made with maida, coconut, sugar and nuts. To make it healthy, replace maida and sugar with wheat flour and jaggery powder and can be pan fried with ghee.

INGREDIENTS –

Maida – 1 cup
Coconut, grated – half cup
Elaichi powder – half tsp
Sugar – half to 3/4 cup
Water – half to 3/4 cup

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