Easy and absolutely delicious, this popular breakfast recipe is mostly made during Vrats but, who said we cant make it on any regular day? It is super simple, quick, gluten free and healthy. Here is how you can make the best non-sticky Sabudana Khichdi recipe at home.
INGREDIENTS :
Sabudana – 3 cups. Soaked in 3 cups water for 3-4 hours.
Peanut powder – 1 1/2 cup ; dry roasted peanuts coarsely grounded.
Oil – 3 tbsp
Jeera / Cumin seeds – 3 Tsp
Green Chilies – 10 – finely chopped.
Grated coconut – 1 cup
Coriander – 1 bunch
Salt to taste
Serves – 5
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Music: Lovely Piano Song
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