It’s an oldie but goodie: tender chicken breasts baked to golden perfection, smothered in parmesan cheese and creamy greek yogurt!
I love this recipe because it’s so adaptable and easy to throw together. In less than ten minutes, you’ve got dinner in the oven! I also love that it’s pretty healthy, yet feels indulgent. It’s full of flavor yet low calorie and low carb.
I love the tangy flavor the lemon juice and greek yogurt provide – it pairs perfectly with the chopped artichoke hearts! I love serving this with sautéed spinach because it tastes like spinach artichoke dip!
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