Do you want to serve a healthy sisig dish in your home?
Sisig is a popular Filipino dish but with the rising consciousnee about health nowadays, you may not want to use pork in your sisig.
Tofu is a great healthy alternative for you.
Watch this video to for a step-by-step video and learn how easy it is to prepare.
Ingredients:
Oil for tofu frying
1 tbsp butter
1 small green bell pepper
1 small red bell pepper
3 tbsp mayo
3 tbsp oyster sauce
2 cloves garlic (minced)
1 medium onion
1 red chili (sliced diagonally)
1 green chili (sliced diagonally)
2 tbsp water
6 Easy Steps
1. Dry tofu – put on paper towel to absorb water. Cut into cubes.
2. Fry tofu cubes until light/golden brown (set aside – put on paper towel to absorb oil)
3. On a sizzling plate sauté garlic, onion, and bell peppers on butter.
4. Add water, mayonnaise and oyster sauce
5. Add the tofu.
6. Serve hot.
Note: Make sure to prepare all ingredients before starting to cook.
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