KUZHI PANIYARAM
RAW RICE – 500 gram
BOILED RICE – 125 gram
URAD DAL – 70 gram
FENUGREEK SEED – 1 tbsp
JAGGERY – 500 gram
Salt
Oil/ghee
NOTE :
At least soak the rice for 6 – 7 hours
Over night fermentation is must
Add jaggery in the next morning just Before making a paniyaram