Mor Kuzhambu is a traditional dish of South India. It is different from the routine dishes. It is healthy and loved by all, children and old aged. It keeps our body cool and the preparation is also simple. You can make it in no time and I am sure you will love it.
INGREDIENTS:
1. BUTTER MILK FROM 3 CUPS CURD
2. LADY’S FINGER 1/4 KG
3. TURMERIC POWDER 1 TSP, ASAFOETIDA 2 TSP, SALT TO TASTE
4. RED CHILLY 3 NOS, CORIANDER SEEDS 2 TBSP, TOOR DHAL 2 TBSP, CUMIN SEEDS 1 TBSP, COCONUT 2 PIECES, GINGER 1 PIECE, ONION 1 NO, ALL FINELY GROUND INTO PASTE
5. MUSTARD, URAD DHAL AND 2 CHILLIES FOR SEASONING
6. CURRY LEAVES AND CORIANDER LEAVES FOR GARNISHING
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