This is a gorgeous recipe for a simple dal and spinach curry for vegetarians and vegans alike. Recipe is from my new book.
400 gms red lentils
1.2 litres water
1 tsp salt
1 tsp ground turmeric
150 gms spinach leaves
1 tbsp ghee
1 tsp cumin seeds
pinch of asafoetida
2 garlic cloves
1 green chilli
NEW SERIES – CHETNA’S HEALTHY INDIAN
This is one gorgeous recipe for all aubergine lovers and if you are not one then you should definitely need to try this as it is super delicious.
Great with chapati –
Very excited to share the news that my new book ‘CHETNA’S HEALTHY INDIAN’ is out now. You can order your copies here –
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the ‘Christmas bake off 2016’.
Her first book ‘The Cardamom Trail’ came out in April 2016.
Her second book ‘Chai, Chaat & Chutney’ came out in July 2017.
You can find the book in stores and online.
Stay tuned for more exciting recipes
Category
How-to & Style