Welcome to Cheffoodiecast Cooking Channel where we teach how to cook delicious homemade foods. This food tutorial shows how to make Salmon Avocado Summer Salad with basic vinaigrette.
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RECIPE
Ingredients: Serves 3
500g Salmon fillet
2 Cups Baby Gem Lettuce (Chopped)
1 Cup Red Cabbage (Chopped)
1/2 medium Red Onions
2 small Avocado
1 Cup Cherry Tomatoes (Halved)
1 Teaspoon Parsley (Chopped)
3/4 Teaspoon Salt
1/2 Teaspoon Black Pepper
1 teaspoon Dijon Mustard
1 Tablespoon Olive Oil
2 Teaspoon White Wine Vinegar
1 Teaspoon Honey