Follow this easy recipe for Murgh Malai Tikka to impress everyone at home and your guests.
Click for the detailed written recipe.
INGREDIENTS:
Boneless Chicken – 500 gms, cut into cubes
Hung Curd – 1/4 cup
Fresh Cream – 1/4 cup
Cashews – 8-10
Ginger and Garlic paste – 1 tbsp each
Cumin Powder – 1/4 tsp
Garam Masala Powder – 1/4 tsp
Pepper Powder – 1/2 tsp
Green Chillies – 3 small, crushed (adjust the number of chillies as per taste)
Cornflour – 1 tsp
Cardamom Powder – from 3 cardamoms
Coriander Leaves – a handful, chopped
Kasoori Methi – a little, crushed
Salt
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