Learn to make no knead sourdough bread without dutch oven! Although cast iron is ideal for a delicious sourdough bread, not having a cast iron utensil doesn’t mean you have to kiss your homemade sourdough bread dreams goodbye. Not just that, today we will be baking Sourdough Bread with All Purpose Flour and whole wheat flour.
Yes, you heard that right! No Dutch Oven Sourdough Bread made with All Purpose Flour! Now, this is an overnight sourdough bread with starter. I have posted a video recently of how to make your very own sourdough starter at home yourself. It’s a very straightforward and east recipe and making your own sourdough starter guarantees that you won’t have to rely on instant / active dry yeast from local stores, especially in this lockdown as stock is limited and not easily available.
SOURDOUGH STARTER VIDEO:
SOURDOUGH BREAD RECIPE:
300 GRAMS ALL PURPOSE FLOUR
100 GRAMS WHOLE WHEAT FLOUR
305 GRAMS WARM WATER
1/4TH TEASPOON SEA SALT
80 GRAMS SOURDOUGH STARTER
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I hope you will give this homemade artisan sourdough bread recipe a go. When you do, post a picture to Instagram and tag my account – @mindbodyglowwithsamina. Also use my hashtag: #mbgwithsamina. I would absolutely love to see your lovely creations.
For more behind the scenes actions, follow me on Instagram @mindbodyglowwithsamina.