” EAT FRESH, FEEL BETTER ”
Ingredients:-
1) Broccoli – 1 cup (steam-cooked for 5 to 8 minutes)
2) Organic Chinese Cabbage – 1/4 cup
3) Walnuts – 4 tbsp
4) Baby Spinach – 1/4 cup
5) Pomegranate – 1/4 cup
6) Parsley – 3 tbsp
7) Cherry Tomato – 3 Nos
8) Mint Leaves – 2 tbsp
9) Capsicum – 2 tablespoons
10) Arugula leaves – 1/4 cup
Ingredients for dressing:-
1) 1 tablespoon of lemon juice
2) Olive Oil – 2 Tbsp
3) Honey – 1 tbsp
4) Pepper powder – 1 tsp
5) Salt – to taste
This October, which is known as “Pink month”, I have added mostly to this salad recipe as ingredients to combat breast cancer.
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MUSIC SOURCE-
“Carefree” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Music promoted by Audio Library
#Salad #WinningRecipe #CalicutCuisine