These easy sourdough discard biscuits are crumbly and rich. Mother Zen’s genius “why didn’t I think of that!” biscuit cutting technique will save you loads of time and trouble.
Unlike traditional biscuits, Mother Zen’s healthy recipe uses less butter, and adds sourdough discard and yogurt instead of buttermilk. She also adds a generous sprinkling of Parmesan cheese to take these biscuits from ho-hum to DA BOMB!
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