Healthy Oats Garlic Bread | No Maida No Yeast | Quick & Easy Recipe | Edible Creations

Craving garlic bread but want a healthier option?
Try this oats garlic bread — made without maida and yeast, yet still crispy, cheesy, and full of flavor!

This quick recipe comes together in under 20 minutes and is perfect for evening snacks, light meals, or when those garlic bread cravings hit 😍

✨ Why you’ll love it:

* No maida (refined flour)
* No yeast (instant recipe)
* Easy & beginner-friendly
* Balanced with fiber + protein

🧄 Oats Garlic Bread

🥣 Ingredients

Base:

* ½ cup oats flour
* ¼ cup thick curd
* ¼ tsp salt
* ¼ tsp baking soda
* ¼ tsp baking powder

Garlic Butter:

* 1 tbsp butter
* 2 garlic cloves (minced)
* ¼ tsp oregano
* ¼ tsp chilli flakes
* Pinch of salt

Topping:

* 2–3 tbsp grated cheese

👩‍🍳 Method

1. Mix oats flour, salt, baking soda & baking powder
2. Add curd → make a soft dough
3. Spread into a small flat base (½ cm thick)
4. Bake at 180°C for 8–10 mins
5. Flip → apply garlic butter + cheese
6. Bake again 5–6 mins till melty & golden

✨ Tips

* Use thick curd
* Don’t skip flipping step
* Bake time may vary slightly

💪 Approx Nutrition (1 serving)

* Protein: ~12–15 g
* Fiber: ~4–5 g

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